Truck Location
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Sat
19
Ivanhoe Village, 1618 Something Different
1:00pm - 5:00pm
6:00pm - 10:00pm
The Food Truck Bazaar: Longwood
5:00pm - 8:00pm
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Sun
20
Maitland Farmers Market at Lake Lily
9:00am - 2:00pm
Orlando Food Truck Bazaar, Fashion Square Mall
5:00pm - 8:00pm
V = Vegan cupcakes available
GF = Gluten Free cupcakes available
Menu for the Merry Month of May
Cupcake Menu
- 1 x
$2.50 - Foxy Four x
$9
- Sexy Six x $13
- Titalating 12 x $25
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Tony and the Giant Peach
We have teamed up with Big Wheel Food Truck once again to create a summer favorite. Our version of peach cobbler starts off with Big Wheel Peach Preserve infused crust, peach cake, peach preserve oat streusel, peach preserve glaze and a freshly sliced baked peach! Available for a limited time only.
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The Ballad of El Churro
The Ballad of El Churro is a cinnamon cake, filled with Dulce de Leche Sour Cream filling, dipped in cinnamon and sugar and topped with a rich Mascarpone Buttercream and topped with MORE cinnamon and sugar!
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Lemonata
The Lemonata is a light lemon cake, filled with lemon curd and a whipped lemon meringue!
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Nannerpants
Our version of classic Banana Cream Pie! Graham cracker crust, freshly sliced bananas, light banana cake, with banana cream pie filling and a light whipped buttercream on top!
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Dark Chocolate Raspberry
Just in time for Valentine's Day, this cupcake was our runner up for February Cupcake of the Month! We take a super decadent dark chocolate cake and fill it with our original chocolate-raspberry ganache and top with with a raspberry buttercream a white chocolate flakes! We're in love!
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Cookies Got Creamed
Much like its second cousin, the Smores Please, this cupcake starts off with an Oreo bottom and melted chocolate morels, then our chocolate cake. Its topped with an ice cream sized scoop of our ridiculous Cookies Got Creamed buttercream!
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S’mores Please!
This little number starts off with a graham cracker crust, then melted chocolate morsels, and finally our chocolate cake. Our marshmallow fluff frosting, graham cracker crumbles and little marshmallows top it off!
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Lady Bird
The Lady Bird Cupcake is our newest Gluten-free and Vegan option! The Lady Bird is based on an old Southern cake recipe called Hummingbird Cake. Filled with banana, pecans and crushed pineapple and topped with a vegan Cream Cheese, the Lady Bird is one fine lady!
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Peanut Butter Choco-Rama
Our most popular cupcake! Peanut Butter Frosting, crushed peanuts, and chocolate sauce top our super moist chocolate cake.
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Red Velvet
Our no-nonsense Red Velvet cake is topped with our truly decadent Creamed Cheese Frosting.
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Chocolate on Chocolate Action
The name says it all! Our super moist chocolate cake topped with Chocolate Buttercream and Chocolate Sprinkles!
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Vanilla with Buttercream
Our classic Vanilla cake with a hint of almond. Topped with our original Vanilla Buttercream recipe and rainbow sprinkles!
Special Items
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Yum Yum Peterbrooke Cakepoppers
We partnered up with everyone's favorite chocolate shop, Peterbrooke Chocolate of Winter Park, to make Cakepoppers! Our cake dipped in their chocolate makes for the perfect marriage. $2.50 each. Milk, Dark, and White Chocolate available. Flavors vary. Available at Peterbrooke, on the Yum Yum Truck, and for catering.
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Yum Yum Minis
Although our mini cupcakes aren't available on the truck, they are available for special order! Priced at $12.00 per dozen, we can make them in pretty much any flavor that you see on our menu.
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Yum Yum Cakes
We are happy to bake our classic cupcakes as cakes! Sizes and prices vary.
